STARTERS

Henry’s Spicy, Buttered Popcorn 2.00

Seasonal Vegetarian Soup 5.50

House Made Corn Chips & Two Salsas 4.00

Carnival Dogs Sausage Filled “Corn Dogs” with three types of Mustard 9.95

Spicy Chicken Wings with Chile De Arbol Sauce 8.50

Prosciutto with Burrata Cheese, Grilled Sourdough, Marinated Olives and Pesto 13.00

Heirloom Tomato Bruschetta Grilled Sour Dough Crostini with Basil, Extra Virgin Olive Oil, and Balsamic 9.00

Marinated Hawaiian Tuna “Poke” with Fried Wonton Chips 11.95

SALADS

Garden Salad - Mixed Greens, Tomato, Carrots, Lemon Dressing 6.50

Caesar Salad 7.50

Caesar Salad with Grilled Rosie Farms Chicken Breast 12.50 (Entrée Size)

Steak Salad – Arugula, Sliced Fennel, Shaved Radish, Herbs, Pickled Onions, Chopped Radicchio, and Sliced Flat Iron Steak Mixed with a Green Peppercorn Vinaigrette 14.50 (Entrée Size)

Cobb Salad - Grilled to order Chicken, Mixed Greens, Tomato, Egg, Bacon, Cheese, Avocado and your choice of Blue Cheese or Ranch Dressing 13.95

Pizza

Classic Margherita with Tomato Sauce, Mozzarella and Fresh Basil 12.00

Pepperoni Pie with Hobbs Pepperoni 12.50

Mushroom with Pecorino, Arugula and Thyme 11.95

Meatball Pie with Tomato Sauce, Meatballs, Mozzarella, and Basil Pesto 12.50

Summer Pie with Shaved Summer Squash, Sunburst Tomatoes, Summer Savory, Parmesan and Prosciutto 13.50 

Squash Blossom Pie with tomato sauce, squash blossoms parmesan and Burrata cheese .........……...13.50

Sides

Fries with that 4.00

Cole Slaw 3.00

Mac and Cheese 5.00

Summer Beans, with Shallots, Lemon, Olive Oil, and Toasted Almonds 5.00 

Roasted Cauliflower with Chile and Capers, 5.00

Firecracker Corn with Chile Lime Butter and Thai Chile 5.00

Roasted Cauliflower with Chile and Capers 5.00

Entrees  

Ultimate Mac n Cheese- Seven Cheeses, Baked to Order with Crispy Bread Crumbs 12.50

(Add Ham for 2.00)

Old World Spaghetti without Meatballs 11.50

Old World Spaghetti and Meatballs 13.50

Boneless Rocky Jr’s Half Chicken-Marinated in Fat Tire Amber with Creamy Jalapeno Grits, Roasted Sweet Corn, Rainbow Chard and Natural Jus 15.50

Joe Jack's Fish and Chips from Joe Jack’s Fish Shack in Puerto Vallarta 14.00

Three Baja Fish Tacos – White Fish, Cabbage and Cilantro Sour Cream 13.50

Henry’s Twelve Hour BBQ Ribs with Horseradish Cole Slaw, Fries and Chipotle BBQ Sauce 15.00

Summer Squash and Cheese Chile Relleno with Tomatillo Salsa, Sweet Corn and Black Bean Succotash 12.50

Burgers 

Made with House Ground, Meyer Ranch Prime, Natural Beef

(All Burgers come with your choice of Fries, Cole Slaw, or Side Mixed Greens with Tomato and Carrots)

(Substitute a Side of Mac and Cheese, Firecracker Corn or Cauliflower for only 2.00 more)

(Any of our Burgers can be made as a Veggie Burger)

Turkey Burger With Brie, Mixed Greens and Cranberry-Red Onion Marmalade 12.50

The Mission and 24^th Burger Bacon, Pepperjack Cheese, Jalapenos, Grilled Onions, and Avocado 12.50

The Black and Blue Balsamic Onions, Sauteed Crimini Mushrooms, Danish Blue Cheese and Arugula 12.50 

Sandwiches 

(All Sandwiches come with your choice of Fries, Cole Slaw, or Side Mixed Greens with Tomato and Carrots)

(Substitute a Side of Mac and Cheese, Firecracker Corn, or Cauliflower only 2.00 more)

North Carolina Style Pulled Pork with Horseradish Cole Slaw and Chipotle BBQ Sauce 12.50

Falafel Wrap House made Chickpea Cakes, Spicy Hummus, Crispy Vegetables, Tzatziki Sauce, and Pickled Onions Wrapped in Warm Lavosh 11.00

Tuna Salad Sandwich Open Faced with Tomato, Cucumber, Avocado and Arugula on an English Muffin 11.00